| Name |
Amount |
% NRV* |
|
| Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella Salina: potentiated by zeaxanthin, lutein, lycopene) |
500 µg RE |
63 |
|
| Vitamin D3 (as vegan cholecalciferol) |
8 µg |
160 |
|
| Vitamin E (as d-alpha tocopheryl acid succinate) |
56 mg ATE |
467 |
|
| Vitamin K2 (as menaquinone-7) |
33 µg |
44 |
|
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]) |
337 mg |
421 |
|
| Vitamin B1 (as thiamin HCl) |
10 mg |
909 |
|
| Vitamin B2 (as riboflavin) |
10 mg |
714 |
|
| Niacin (as nicotinamide) |
20 mg NE |
125 |
|
| Vitamin B6 (as pyridoxine HCl) |
10 mg |
714 |
|
| Folate (as calcium L-methylfolate) |
142 µg |
71 |
|
| Vitamin B12 (as methylcobalamin) |
333 µg |
13320 |
|
| Biotin |
100 µg |
200 |
|
| Pantothenic acid (as calcium pantothenate) |
42 mg |
700 |
|
| Zinc (citrate, picolinate) |
5 mg |
50 |
|
| Manganese (as manganese sulphate) |
1.3 mg |
65 |
|
| Selenium (as sodium selenite; mustard [Brassica nigra] seed) |
23 µg |
42 |
|
| Chromium (as chromium picolinate) |
40 µg |
100 |
|
| Iodine (as potassium iodide) |
50 µg |
33 |
|
| Multi-Colour Whole Food Blend - Wholefood Complex |
242 mg |
✝ |
|
| Green Whole Food Blend: Spirulina, fructooligosaccharides (FOS), rice husk, rice bran, papaya, Korean ginseng root (Panax ginseng), lingustrum berry, green tea leaf (decaffeinated), chlorella, broccoli, cucumber, cabbage, olive, juniper berry, parsley, pea protein, spinach, thyme, turmeric, green coffee bean |
98 mg |
✝ |
|
| White Whole Food Blend: Citrus pectin, banana, artichoke, date, garlic, ginger, onions potato, turnip, horseradish, konjac root fibre, lemon peel, parsnip, sage, chicory root, cauliflower, white tea, acacia, shiitake mushroom, bamboo (Bambusa vulgaris stem) |
40 mg |
✝ |
|
| Yellow Whole Food Blend: Carrot, sunflower seed oil, pineapple, grapefruit, mango, pear juice, annatto seed, apple cider vinegar, clove, hops, kiwi, pumpkin seed, rosemary, tangerine, oregano leaf, fennel seed, lemongrass, watercress, cinnamon, flax, guava |
38 mg |
✝ |
|
| Blue Whole Food Blend: Grape seed extract, agave, carob, lingonberry, black cherry, açai, blackberry blueberry, elderberry, purple fig, plum, passion fruit, pomegranate, acerola, kale, rose hips, prune, black currant juice hibiscus |
31 mg |
✝ |
|
| Red Whole Food Blend: Beetroot, red wine grape (alcohol free), lycopene, apple, mangosteen, cayenne pepper, apricot, cranberry, orange juice, peach, strawberry, tomato juice, bilberry, black raspberry, fenugreek, nopal cactus, red raspberry, purple carrot, watermelon, red grape, gooseberry |
25 mg |
✝ |
|
| Whole Food Complex: Amla fruit, Brassica nigra seed (Mustard), guava, holy basil, lemon peel |
24 mg |
✝ |
|
| Amino Acids (from spirulina, supplying glutamic [25 mg], aspartic [16 mg], leucine [15 mg], alanine [13 mg], arginine [12 mg], valine [10 mg], isoleucine [9 mg], glycine [8 mg], threonine [8 mg], serine [8 mg], tyrosine [8 mg], lysine [7 mg], phenylalanine [7 mg], proline [6 mg], methionine [3 mg], histidine [2 mg], cysteine [1 mg]) |
158 mg |
✝ |
|
| Whole Food PhytoAlgae & Mushroom Blend: Spirulin; Mushrooms: wood ear, plant fungus (Bionectria ochroleuca), maitake, shiitake (Lentinula erodes), lion's mane (Hericium erinaceus), oyster mushroom (Pleurotus ostreatus), Dunaliella salina, red seaweed (Lithothamnium calcareum), Euglena gacilis, bladderwrack, hijiki, wake, nori, combo |
120 mg |
✝ |
|
| Whole Food Omega Fatty Acid & Prebiotic Fibre Blend (supplying 28 mg of Omega-3, Omega-9 and other healthful fatty acids) (from spirulina, fructooligosaccharides [FOS], sunflower seed oil, black currant juice, borage) |
96 mg |
✝ |
|
| Enzyme-Rich Whole Food Blend: Papaya, pineapple, beet juice |
55 mg |
✝ |
|
| Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin [E140] and spirulina) |
28 mg |
✝ |
|
| Resveratrol-Rich Whole Foods: supplying 6 mg resveratrol (from Polygonum cuspidatum root and trace amounts of red wine concentrate [Vitis vinifera fruit], grape skin [Vitis vinifera fruit]) |
23 mg |
✝ |
|
| Coenzyme Q10 |
16 mg |
✝ |
|
| Inositol |
16 mg |
✝ |
|
| Bioflavonoid Whole Food Blend (flavonoids [from Citrus sinesis fruit]) |
10 mg |
✝ |
|
| Benign Flora Blend (supplying 5 million viable cells at time of manufacture): Lactobacillus acidophilus, Bacillus coagulans (Lactobacillus sporogenes), Bifidobacterium brevis, Bifidobacterium lactis, Bifidobacterium bifidum |
0.18 mg |
✝ |
|
| Octacosanol |
66 µg |
✝ |
|
