Directions & Storage:
Directions:
Requires prior hydration and/or boiling. Without prior preparation it can be ground with a mortar and pestle and then it can be used as a condiment and baked as an appetizer. To prepare, simply wash and soak in cold water for approximately ten minutes. Drain well and rinse briefly before chopping and adding to your meal. Can be used in soups, scrambles, croquettes, pies, rice and pasta.
Storage:
Store in a cool, dry place away from direct sunlight and heat