| Name |
Amount |
% NRV* |
|
| Pea Protein (protein value 2.5g) |
3.125 g |
✝ |
|
| Rice Protein (protein value 2.5g) |
3.125 g |
✝ |
|
| Rice Bran Actives |
4.25 g |
✝ |
|
| Stabilized Rice Bran Solubles |
4.25 g |
✝ |
|
| Spirulina [Spirulina platensis – ORGANIC] |
500 mg |
✝ |
|
| Chlorella [Chlorella pyrenoidosa] (broken cell wall) |
100 mg |
✝ |
|
| Wheat Grass Juice [Triticum aestivum] (fresh freeze dried – ORGANIC) |
50 mg |
✝ |
|
| Nettle Leaf [Urtica dioica] (fresh freeze dried) |
50 mg |
✝ |
|
| Kale [Brassica oleracea var acephala] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Watercress [Nasturtium officinale] (fresh freeze dried) |
25 mg |
✝ |
|
| Dandelion Leaf [Taraxacum officinale] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Spinach [Spinacia oleracea] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Parsley Leaf [Petroselinum crispum] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Coriander Leaf [Coriandrum sativum] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Broccoli Sprouts [Brassica oleracea] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Beetroot Juice & Greens [Beta vulgaris] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Aronia Berry [Aronia melanocarpa] (fresh freeze dried – ORGANIC) |
50 mg |
✝ |
|
| Sea Buckthorn Berry/Leaf [Hippophae rhamnoides] (fresh freeze dried) |
50 mg |
✝ |
|
| Acai Berry [Euterpe oleracea] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Bilberry [Vaccinium myrtillus] (fresh freeze dried) |
25 mg |
✝ |
|
| Blackberry [Rubus fruticosus] (fresh freeze dried) |
25 mg |
✝ |
|
| Black Raspberry[Rubus occidentalis] (fresh freeze dried) |
25 mg |
✝ |
|
| Cranberry [Vaccinium macrocarpon] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Black Elderberry [Sambucus nigra] (fresh freeze dried) |
25 mg |
✝ |
|
| Montmorency Cherry [Prunus cerasus] (fresh freeze dried) |
25 mg |
✝ |
|
| Strawberry [Fragaria ananassa] (fresh freeze dried – ORGANIC) |
25 mg |
✝ |
|
| Flaxseed Oil Powder (20% Omega 3 – 13.1mg) |
65.4 mg |
✝ |
|
| Borage Oil Powder (13% Omega 6 – 6.4mg) |
49.2 mg |
✝ |
|
| Olive Oil Powder (18% Omega 9 – 6.4mg) |
35.4 mg |
✝ |
|
| Reishi Mushroom Mycelia [Ganoderma lucidum] (fresh freeze dried) |
50 mg |
✝ |
|
| Shitake Mushroom [Lentinula edodes] (fresh freeze dried) |
25 mg |
✝ |
|
| Lactobacillus plantarum 106.3 million organisms |
106300000 CFU |
✝ |
|
| Lactobacillus casei 85.1 million organisms |
85100000 CFU |
✝ |
|
| Lactobacillus rhamnosus 74.5 million organisms |
74500000 CFU |
✝ |
|
| Lactobacillus acidophilus 53.2 million organisms |
53200000 CFU |
✝ |
|
| Bifidobacterium lactis 53.2 million organisms |
53200000 CFU |
✝ |
|
| Tree Arabinogalactan [Larix occidentalis] |
20 mg |
✝ |
|
| Protease (A. oryzae) 14,690 HUT |
6.9 mg |
✝ |
|
| Amylase (A. oryzae) 2,545 DU |
4.23 mg |
✝ |
|
| Lactase (A. oryzae) 727 ALU |
1.83 mg |
✝ |
|
| Glucoamylase (A. niger) 6.5 AGU |
1.83 mg |
✝ |
|
| Alpha Galactosidase (A. niger) 109 GalU |
1.83 mg |
✝ |
|
| Protease (A. niger) 36 SAPU |
1.71 mg |
✝ |
|
| Invertase (S. cerevisiae) 291 SU |
0.83 mg |
✝ |
|
| Lipase (C. rugosa) 349 FIP |
0.48 CFU |
✝ |
|
| Glucoamylase (R. oryzae) 0.72 AGU |
0.28 mg |
✝ |
|
| Lipase (A. niger) 7.27 FIP |
0.04 mg |
✝ |
|
| Ginger Rhizome/Root [Zingiber officinale] (fresh freeze dried – ORGANIC) |
15 mg |
✝ |
|