Directions & Storage:
Directions:
One teaspoon of Honeybush Chai per cup. Using freshly boiled water, allow to steep for between three to five minutes, depending on your desired strength and add (plant) milk to taste. Or for a more wholesome brew, bring to boil in 220ml of (plant) milk and gently simmer for five minutes. Drink mindfully for the full experience.
Storage:
Store in a cool, dry place away from direct sunlight and heat