To make a Hibiscus Cinnamon tea, simply soak a Taka tea bag in a cup of freshly boiled water. After a few minutes the brew is transformed - developing a deep, rose-gold colour. Add a little sweetener for a delightfully refreshing, hot fruity drink. As an added surprise, a burst of tingling spice quickly follows the mouth-watering fruity flavours. Alternatively, use a few teabags to brew a pot of Hibiscus Cinnamon tea. Leave to cool, then chill in the fridge. Serve over ice to wow your friends with this tangy refresher on a hot afternoon!