Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: Potentiated by zeaxanthin, lutein, lycopene, xanthophylls); Vitamin D (as cholecalciferol from lichen); Vitamin E (as d-alpha tocopheryl acid succinate); Vitamin K (as menaquinone-7); Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]); Thiamin (vitamin B1) (as thiamin HCl); Riboflavin (vitamin B2) (as riboflavin); Niacin (as niacinamide); Vitamin B6 (as pyridoxine HCl); Folate (as calcium L-methylfolate); Vitamin B12 (as methylcobalamin); Biotin; Pantothenic acid (as calcium pantothenate); Zinc (picolinate; citrate); Manganese (as manganese sulphate); Selenium (as sodium selenite; mustard [Brassica nigra] seed); Chromium (as chromium picolinate); Iodine (from kelp, potassium iodide); Boron (as sodium borate); Multi-Colour Whole Food Blend - Wholefood Complex (guava, holy basil, lemon, amla fruit, Mustard)
Green Whole Food Blend (100mg) – Cooked whole brown rice (4mg), Spirulina (40mg), fructooligosaccharides (FOS) (20mg),
beet greens (2mg), cabbage (2mg), parsley (2mg), papaya (2mg), broccoli (2mg), spinach (2mg), pea (2mg), Chinese green tea leaf (decaffeinated) (2mg), turmeric (2mg), Korean Ginseng (2mg), green coffee bean (2mg), thyme (2mg), ligustrum berry (2mg), rice bran (2mg), chlorella (2mg), olive (2mg), cucumber (2mg), juniper berry (2mg)
White Whole Food Blend (40mg) – Sage (2mg), konjac root fibre (2mg), acacia (2 mg),
date (2mg), banana (2mg), potato (2mg), horseradish (2mg), white tea (2mg), Phaseolus vulgaris bean (2mg), artichoke (2mg), parsnip (2mg), turnip (2mg), cauliflower (2mg), ginger (2mg), chicory root (2mg), garlic (2mg), onion (2mg), lemon (2mg), citrus pectin, bamboo (Bambusa Vulgaris Stem) (1mg), Shitake mushroom (1mg).
Yellow Whole Food Blend (38mg) – Carrot (2 mg), mango (2mg), grapefruit (2mg), apple cider
vinegar (2mg), pear (2mg), pineapple (2mg), kiwi (2mg), sunflower seed (2mg), oregano leaf (2mg), pumpkin (2mg), fennel seed (2mg), annatto seed (2mg), clove (2mg), hops (2mg), rosemary (2mg), tangerine (2mg), lemongrass (1mg), marigold flower (1mg), watercress (1mg), cinnamon (1mg), flax (1mg), guava (1mg).
Blue Whole Food Blend (18mg)– Black currant (0.9 mg), blueberry (0.9mg), blackberry (0.9mg), elderberry (0.9mg), lingonberry (0.9mg), agave (0.9mg), plum (0.9mg), black cherry (0.9mg), purple fig (0.9mg), passion fruit (0.9mg), kale (0.9mg), acerola (0.9mg), beet (0.9mg), hibiscus (0.9mg), pomegranate (0.9mg), açai (0.9mg), grape seed extract, carob (0.9mg), prune (0.9mg), rose hips (0.9mg).
Red Whole Food Blend (22mg) – Mangosteen (1.1mg), apple (1.1mg), apricot (1.1mg), cranberry (1.1mg), orange (1.1mg), peach (1.1mg), red raspberry (1.1mg), gooseberry (1.1 mg), strawberry (1.1mg), tomato (1.1mg), lycopene (1.1mg), red grape (1.1mg), red wine grape (alcohol free) (1.1mg), black raspberry (1.1mg), bilberry (1.1mg), nopal cactus (1.1mg), purple carrot (1.1mg), fenugreek (1.1mg), watermelon (1.1mg), cayenne pepper (1.1mg).
Amino Acids (from spirulina) (supplying glutamic [22mg], isoleucine [8.8mg], histidine [2.6mg], leucine [13.72mg], arginine [11mg], lysine [7.5mg], aspartic acid [15.8mg], methionine [3.6mg], serine [7.9mg], cystine [1.88mg], threonine [7.5mg], proline [7.1mg], phenylalanine [7.2mg], glycine [8.3mg], tryptophan [2.7mg], alanine [12.9mg], valine [9.7mg], tyrosine [7.8mg], glutamine.
Whole Food PhytoAlgae & Mushroom Blend – Complex of fucacea (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata)(8μg), Irish moss (Chondrus crispus) (8μg), dulse (Palmaria palmata) (8μg), red seaweed (Lithothamnium calcareum) (8μg), Spirulina algae (Spirulina platensis) (107.66mg); bladderwrack (Fucus vesiculosus) (40μg), hijiki (Sargassum fusiforme) (40μg), wakame (Alaria esculenta) (40μg), nori (Porphyra yezoensis) (40μg), kombu (Laminaria setchellii ) (40μg), Icelandic kelp (1mg), Mushrooms: wood ear (Auricularia auricula) (2mg), Cordysim (Bionectria ochroleuca) (2mg), maitake (Grifola frondosa) (2mg), shiitake (Lentinula edodes) (1mg), oyster mushroom (Pleurotus ostreatus) (2mg), white wood ear, chlorella (Chlorella vulgaris) (broken cell) (100μg).
Whole Food Omega Fatty Acid & Dietary Fibre Blend (supplying 28mg of Omega-3, Omega-9 and other healthful fatty acids) (from spirulina [60mg], sunflower seed [2mg], black currant [2mg], borage [2mg]).
Enzyme-Rich Whole Food Blend – Pineapple (19.2mg), papaya (9.8mg), beet juice (6mg).
Resveratrol-Rich Whole Foods – supplying 6mg resveratrol (from Polygonum cuspidatum root [12mg] and trace amounts from grape seed [Vitis vinifera fruit] [10mg] and red wine concentrate [Vitis vinifera fruit] [8mg]);
Coenzyme Q10; Inositol;
Bioflavonoid Whole Food Blend (flavonoids [from Citrus spp. whole citrus fruit and peel]) 10mg
Fibre-Rich Whole Foods (Apple pectin [4mg], arabinogalactan [2mg], citrus pectin [2mg], soluble vegetable oligosaccharides [2mg]); Korean ginseng root (Panax ginseng) 10mg, carotenoids (including lutein [1mg], lycopene [0.84mg]) (from whole foods) 2mg;
Benign Flora Blend (supplying 5 million viable cells at time of manufacture); fructooligosaccharides (FOS) (0.52mg), Lactobacillus sporogenes (B. coagulans) (60μg), Lactobacillus acidophilus (20μg), Bifidobacterium brevis (20μg), Bifidobacterium lactis (20μg), Bifidobacterium bifidum (20μg);
Octacosanol ;
Other ingredients: Calcium prechelate (citrate, di-calcium phosphate, hydrolysed rice protein) (supplying 83mg calcium), gelling agent (vegetable cellulose), bulking agent (microcrystalline cellulose), magnesium prechelate (citrate, oxide, hydrolysed rice protein) (supplying 42mg magnesium), Choline (as bitartrate), anti-caking agent (silica), natural colour (E141), anti-caking agent (magnesium stearate), anti-caking agent (stearic acid).
