Multi-Colour Whole Food Blends
Green Whole Food Blend (100mg) – Spirulina (32mg), fructooligosaccharides (FOS) (30mg), papaya (10mg), rice husk (4mg), ligustrum (2mg), broccoli (2mg), cucumber (2mg), cabbage (2mg), olive (2mg), juniper berry (2mg), parsley (2mg), pea protein (2mg), spinach (2mg), thyme (2mg), turmeric (2mg), rice bran extract (2mg), green coffee bean (1mg), green tea leaf (decaffeinated) (1mg), Korean Ginseng (2mg), chlorella (2mg), olive (2mg),
White Whole Food Blend (40mg) – Banana, artichoke, cauliflower, date, garlic, ginger, onion, potato, turnip, horseradish, lemon peel, parsnip, chicory root, sage, white tea, konjac root fibre, acacia, bamboo (Bambusa Vulgaris Stem)
Red Whole Food Blend (40mg) – Apple, mangosteen, cayenne pepper, apricot, red grape, orange juice, peach, strawberry, tomato juice, bilberry, black raspberry, fenugreek, nopal cactus, raspberry, purple carrot, cranberry juice, watermelon
Yellow Whole Food Blend (38mg) – Pineapple, carrot , grapefruit peel, mango, pear, annatto seed, apple cider vinegar, clove, hops, kiwi, pumpkin seed, rosemary, oregano leaf, fennel seed, lemongrass, watercress, cinnamon, flaxseed
Blue Whole Food Blend (30mg) – grape seed extract, plum, carob, lingonberry, cherry, agave, açai, blackberry, blueberry, elderberry, purple fig, passion fruit, pomegranate, acerola, kale, rose hips, hibiscus
Whole Food Complex (30mg) - (amla fruit, Brassica nigra seed, guava, holy basil, lemon)
Amino Acids (from spirulina) (supplying glutamic [24mg], aspartic [16mg], leucine [15mg], alanine [13mg], arginine [11mg], valine [9mg], isoleucine [9mg], lysine [8.5mg], glycine [8mg], threonine [8mg], serine [8mg], tyrosine [8mg], phenylalanine [7mg], proline [4mg], methionine [4mg], histidine [2.5mg], cystine [1mg]
Whole Food PhytoAlgae & Mushroom Blend – Spirulina algae (Spirulina platensis) (278mg); shiitake mushroom (Lentinula edodes) (2mg), chlorella (2mg), Mushrooms: wood ear (Auricularia auricula) (2mg), plant fungus (Bionectra ochroleuca) (2mg), maitake (Grifola frondosa) (2mg), lion's mane (Hericium erinaceus) (2mg), oyster mushroom (Pleurotus ostreatus) (2mg), Dunaliella salina (1mg), bladderwrack (Fucus vesiculosus) (1mg), hijiki (Sargassum fusiforme) (1mg), wakame (Alaria esculenta) (1mg), nori (Porphyra yezoensis) (1mg), kombu (Laminaria setchellii ) (1mg), red seaweed (Lithothamnium calcareum) (1mg), Euglena gracilis (1mg)
Whole Food Omega Fatty Acid Blend (63mg) (supplying 14mg of fatty acids including Omega-3, Omega-9) (from spirulina, sunflower seed oil, black currant juice, borage)
Enzyme-Rich Whole Food Blend (35mg) – Bromelain, papain, beet root
Whole Foods supplying 6mg resveratrol (from Polygonum cuspidatum root and trace amounts from red wine concentrate [Vitis vinifera fruit], grape skin
Chlorophyll (28mg) (from mulberry leaf-derived sodium copper chlorophyllin and spirulina)
Bioflavanoid Whole Food Blend (flavanoids from Citrus sinensis whole citrus fruit and peel)
Fibre-Rich Whole Foods (citrus pectin, cellulose, apple pectin, arabinogalactin)
Benign Flora Blend (supplying 5 million viable cells at time of manufacture); fructooligosaccharides (FOS) (0.52mg), Lactobacillus sporogenes (B. coagulans) (60μg), Lactobacillus acidophilus (20μg), Bifidobacterium brevis (20μg), Bifidobacterium lactis (20μg), Bifidobacterium bifidum (20μg);
Octacosanol;
Other ingredients: Calcium prechelate (citrate, di-calcium phosphate, hydrolysed rice protein) (supplying 83mg calcium), gelling agent (vegetable cellulose), bulking agent (microcrystalline cellulose), magnesium prechelate (citrate, oxide, hydrolysed rice protein) (supplying 42mg magnesium), Choline (as bitartrate), anti-caking agent (silica), natural colour (E141), anti-caking agent (magnesium stearate), anti-caking agent (stearic acid)
