| Name |
Amount |
% NRV* |
|
| Vitamin A (as beta carotene [from Blakeslea trispora], potentiated by zeaxanthin, lutein, lycopene) |
750 µg |
94 |
|
| Vitamin D3 (as cholecalciferol) |
13 µg |
260 |
|
| Vitamin E (as d-alpha tocopheryl acid succinate) |
84 mg |
700 |
|
| Vitamin K2 (as menaquinone-7) |
50 µg |
67 |
|
| Vitamin C (as ascorbic acid) |
250 mg |
313 |
|
| Vitamin B1 (as thiamin HCl) |
15 mg |
1364 |
|
| Vitamin B2 (as riboflavin) |
15 mg |
1071 |
|
| Niacin (as niacinamide) |
15 mg |
94 |
|
| Vitamin B6 (as pyridoxine HCl) |
5 mg |
357 |
|
| Folate (as calcium-L-5-methyltetrahydrofolate) |
213 µg |
107 |
|
| Vitamin B12 (as methylcobalamin) |
500 µg |
20000 |
|
| Biotin |
150 µg |
300 |
|
| Pantothenic acid (as calcium pantothenate) |
15 mg |
250 |
|
| Calcium (as carbonate, citrate and from whole foods) |
120 mg |
13 |
|
| Magnesium (as citrate) |
56 mg |
13 |
|
| Zinc (as gluconate) |
7.5 mg |
75 |
|
| Copper (as gluconate) |
1.5 mg |
150 |
|
| Manganese (as gluconate) |
1 mg |
50 |
|
| Selenium (as selenomethionine) |
35 µg |
64 |
|
| Chromium (as picolinate) |
60 µg |
150 |
|
| Molybdenum (as sodium molybdate) |
45 µg |
90 |
|
| Iodine (from kelp, potassium iodide) |
75 µg |
50 |
|
| Red Whole Food Blend |
500 mg |
✝ |
|
| Whole Food PhytoAlgae & Mushroom Blend |
400 mg |
✝ |
|
| White Whole Food Blend |
130 mg |
✝ |
|
| Yellow Whole Food Blend |
110 mg |
✝ |
|
| Blue Whole Food Blend |
60 mg |
✝ |
|
| Green Whole Food Blend |
30 mg |
✝ |
|
| Whole Food Cpmplex |
15 mg |
✝ |
|
| Typical Amino Acids (from spirulina, Whole Food PhytoAlgae) |
132 mg |
✝ |
|
| Whole Food Omega Fatty Acid – Supplying Omega-3, Omega-9, and other healthful fatty acids (from spirulina, sunflower seed, black currant and borage) |
100 mg |
✝ |
|
| Enzyme Blend – Bromelain (from pineapple fruit) (40 gelatin digesting units [GDU]), amylase, lipase, papain (from papaya fruit)), betaine HCl, lactase, protease, cellulase, pectinase, hemicellulase and xylanase) |
25 mg |
✝ |
|
| Antioxidant Blend (Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) |
25 mg |
✝ |
|
| Resveratrol (from Polygonum cuspidatum root) |
25 mg |
✝ |
|
| Coenzyme Q10 |
25 mg |
✝ |
|
| Inositol |
25 mg |
✝ |
|
| Bioflavonoid Whole Food Blend – Flavonoids (from Citrus limon /Citrus sinensis, flavanones, flavanols, flavones) |
15 mg |
✝ |
|
| Fibre-Rich Whole Foods (Apple pectin, arabinogalactan, citrus pectin, soluble vegetable oligosaccharides) |
15 mg |
✝ |
|
| Choline (as bitartrate) |
15 mg |
✝ |
|
| Korean Ginseng Root (Panax ginseng) |
12.5 mg |
✝ |
|
| PABA (para-aminobenzoic acid) |
12.5 mg |
✝ |
|
| Quercetin (from Dimorphandra mollis /Sophora japonica) |
5 mg |
✝ |
|
| Algas Calcareas algae |
5 mg |
✝ |
|
| Chlorophyll (from spirulina, mulberry leaf) |
3.75 mg |
✝ |
|
| Rutin (from Sophora japonica leaf) |
2.5 mg |
✝ |
|
| Hesperidin Complex (from Citrus spp.) |
2.5 mg |
✝ |
|
| Microbiome Blend (14 million viable cells at time of manufacture) – Supplying Lactobacillus acidophilus, L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), Streptococcus thermophilus |
2 mg |
✝ |
|
| Carotenoids (from whole foods) |
2 mg |
✝ |
|
| Lutein (from marigold) |
1.5 mg |
✝ |
|
| Lycopene |
500 µg |
✝ |
|