Marine collagen type I peptides from hydrolised wild caught cod skin. Made in Norway and certified sustainable supply. Third party tested for purity. Rich in important amino acids glycine, proline and hydroxyproline.
- Crustaceans (e.g. crab, lobster, crayfish, shrimp, prawn)
Month 2 onwards: 1 tablespoon (5g) daily
Totally flavourless and mixes beautifully in coffee, tea, smoothies, shakes, juice or water.