Made from the scarlet petals of the hibiscus flower and blended with woody cinnamon spice, for a refreshingly tangy tea. With a little black pepper and coconut, to activate and absorb the goodness of turmeric.
Alternatively, use a few teabags to brew a pot of Hibiscus Cinnamon tea. Leave to cool, then chill in the fridge. Serve over ice to wow your friends with this tangy refresher on a hot afternoon!