Gluten Free Sweet White Sorghum Flour 500g
Brand:
Miller's Choice
Product Name:
Gluten Free Sweet White Sorghum Flour 500g
Product ID:
MC-RBM5-CLF
Format:
Flour, 500 g
Price:
Description
Miller's Choice gluten free sorghum flour is carefully selected from British mills and is perfect to add some extra wholegrain gluten free goodness to your baking.
Ingredients
Ingredients: GF Sorghum Flour
Nutrient Information
Nutritional Information:
Per 100g
Energy (kJ)
1372 kJ
Energy (kcal)
329 kcal
Fat
3.5 g
of which Saturates
0.6 g
Carbohydrate
72.1 g
of which Sugars
2.5 g
Protein
10.6 g
Salt
0 g
Dietary Information
This product is suitable for the following requirements:
- Vegetarian
- Vegan
- Kosher
- Halal
Allergens
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Format
Format
Flour
Weight (grammes)
500
Directions & Storage
Directions:
To make a Peach Skillet Cake
Ingredients- 1.25 cups GF sorghum flour, 1tsp baking soda, 0.25tsp salt, 4tbsp butter, 0.75 cups sugar, 3 eggs, 1tsp vanilla extract, 0.25 cups plain yoghurt, 2 fresh ripe peaches, 2tsp cinnamon (for top), 2tbsp sugar (for top).
Method - Preheat the oven to 150C. Grease a 30cm skillet or round dish. Combine sorghum flour, baking powder, baking soda and salt and set aside. beat butter and sugar together until light and fluffy, add vanilla and beat in the eggs and yoghurt. Add dry ingredients and mix until smooth. Pour into the skillet and place peach slices in a spiral on top. Sprinkle with cinnamon and sugar and bake for 30 to 35 minutes until golden brown.
Ingredients- 1.25 cups GF sorghum flour, 1tsp baking soda, 0.25tsp salt, 4tbsp butter, 0.75 cups sugar, 3 eggs, 1tsp vanilla extract, 0.25 cups plain yoghurt, 2 fresh ripe peaches, 2tsp cinnamon (for top), 2tbsp sugar (for top).
Method - Preheat the oven to 150C. Grease a 30cm skillet or round dish. Combine sorghum flour, baking powder, baking soda and salt and set aside. beat butter and sugar together until light and fluffy, add vanilla and beat in the eggs and yoghurt. Add dry ingredients and mix until smooth. Pour into the skillet and place peach slices in a spiral on top. Sprinkle with cinnamon and sugar and bake for 30 to 35 minutes until golden brown.
Storage:
Store in a cool, dry place away from direct sunlight and heat
Warnings
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of reach of children
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
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