Straining one batch of kefir made in Kefirko (600 ml - 20 oz) makes approximately 200-300g of soft kefir cream cheese. The longer the kefir strains, the drier and thicker it becomes: Few hours for a thicker kefir that can be used for dips. Overnight for creamy cheese. 1-2 day to get semi-hard cheese. Flavour your cheese by adding dry or fresh fruit, nuts, herbs or spices of your choice. Choose your ingredients and prepare fresh cheese the way you like it. Kefirko Cheese Maker design allows you to make various types of delicious cheeses and cheese dishes! Can also be used to make iced tea, iced coffee or vegan milk.