Organic gluten free bread mix makes a soft, flavourful loaf with a balanced blend of organic flours and starches. Easy to prepare and naturally wheat-free, it delivers reliable results for everyday baking.
Barcode Number: 5060096251958
Organic Rice flour*, potato starch*, tapioca starch*, sorghum flour*, psyllium husk*, dried oregano*, sun-dried tomatoes*, and a sachet of dried yeast (silver package inside the mix).
*from organic agriculture.
May contain traces of tree nuts and sesame seeds.
Allergy advice: For allergens, see ingredients in bold.
Mix the contents with water and a little oil, knead briefly, and let rise until doubled. Bake at 200°C for 35–45 minutes. Enjoy fresh or toasted.
Store in a cool, dry place away from direct sunlight and heat
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