Directions & Storage:
Directions:
The piccante flavour, scent and colour of hot chilli is captured by immersing chillis in extra virgin oil for some days, before filtering and bottling. Use in dressings or on any dish which needs a hit of warming Italian peperoncino flavour.
Storage:
Store in a cool, dry place away from direct sunlight and heat
Additional Instructions:
Store away from heat and light.
