Directions & Storage:
Directions:
The powder has a delicate and smooth taste which is best enjoyed without adding any milk, sugar and spices. Simply place quarter to half a teaspoon into hot (but never boiling) water, then whisk with a mini kitchen whisk or a traditional Japanese bamboo whisk called a chasen to create a silky, frothy beverage.
Matcha can also be added to other culinary creations such as ice creams, juices, smoothies, tonics, energy bars and raw chocolate recipes.
Storage:
Store in a cool, dry place away from direct sunlight and heat
Additional Instructions:
Packaged in violet glass containers for maximum UV protection.
