Barcode Number: 658556117460
For jelly: add 10g (approx. 1 x 15ml level tablespoon) of gelatine to 600ml of hot fruit juice and stir until it dissolves. Empty into glass tray and leave to cool before refrigerating until it sets. For general use add one teaspoon to stews, sauces or soups to thicken.
Store in a cool, dry place away from direct sunlight and heat
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