|
Description
There are substances found in food known collectively as tocopherols or Vitamin E. They are active anti-oxidants and are fat soluble (form complexes with fats and are stored in fatty tissue for use when required by the body).
From the lymphatic system, Vitamin E is carried by blood to cells and membranes where it acts protectively. It helps to reduce cellular requirement for oxygen whilst maintaining muscular energy.
|
; "Vitamin E Lotion")
