(INT2)
Ingredients typically per gram
Fructooligosaccharide (F.O.S.) 959.5mg
Lactobacillus bulgaricus 40.5mg
(providing 1 billion viable cells if stored correctly)
Lactobacillus bulgaricus was the first organism to be implicated in providing benefits to human health. A Bulgarian scientist, Metchinkof, isolated L. bulgaricus from yoghurt cultures in 1908. He believed that this organism was the source of the improved health and longevity of those who had consumed the yoghurt. It is unfortunate that with most commercially produced yoghurt, the number of these important organisms is drastically reduced by the time the product is consumed, hence more benefit may be derived from supplementing with concentrated cultures.
Features
· Provides a single strain of Lactobacillus bulgaricus
· Fructooligosaccharides (F.O.S.) when ingested, provide a specific food source for the growth of friendly intestinal bacteria
· L. bulgaricus is involved in the enhancement of human digestive efficiency, particularly in digesting milk
· L. bulgaricus may help maintain a healthy immune system
· L. bulgaricus assists in the metabolism of lipids and may help maintain normal cholesterol levels
· L. bulgaricus produces natural antibiotic substances
· L. bulgaricus may help reduce the proliferation of less desirable microorganims in the gut
· Vacuum packed to maintain stability
· Dairy free
· Suitable for vegetarians and vegans
Recommended Intake
One gram (approximately a quarter teaspoon) in water taken twice a day with food or as professionally directed.
Allergen Information
None
Contra-indications
None known if recommended intake is followed.
Suggested Combinations
Replete Intensive followed by Bio-Acidophilus & Prolactazyme Forte & MicroCell® NutriGuard Plus.
; "Lactobacillus bulgaricus 60g powder")
