Stressors, whether physiological or psychological, will normally provoke specific reactions in the endocrine and autonomic nervous systems, termed sympathetic or parasympathetic. This in turn will increase or decrease certain nutritional requirements. Awareness of these factors has resulted in powerful metabolic formulations that fulfil the nutritional requirements of these evoked responses in accordance with individual needs.
These formulations were researched and developed by Dr David L. Watts in the early 1980s and are continually being improved. |
